NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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FOR THE ULTIMATE BEEF AND BARLEY SOUP
