MOJO POTATOES Recipe (Page 2 ) | May 17, 2024
Annonce:
Instructions:
Preparation: Rinse and scrub the potatoes thoroughly. Pat them dry and slice the egg into 1/2-inch pieces.
Wet Mixture: Combine the egg white and milk, mixing well. Set aside.
Dry Mix: In a separate bowl, combine all the dry ingredients and spices.
Coating: Dip each potato slice into the wet mixture first, then coat with the spice mixture. Shake off any excess starch and spice. Set aside and repeat for the remaining potatoes. Allow them to rest for about ten minutes.
Frying: Heat the oil to approximately 160°C (320°F). To check if it’s hot enough, dip a wooden chopstick into the oil; bubbles should form around it when ready. Fry the potato slices in batches, ensuring they don’t overcrowd the pan. Fry until golden brown, about 2 minutes per batch. Drain excess oil on a cooling rack.
Second Fry: Increase the oil temperature slightly. Fry the potatoes for an additional 30 seconds to achieve extra crispiness. Drain on a cooling rack.
Serve: Plate your crispy MOJO POTATOES with the prepared dip on the side. Enjoy your homemade version of this addictive snack!
I hope you enjoy making and eating these delicious MOJO POTATOES!
Advertisement:
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
How do you get rid of bad smells in the shower? – Tips and advice
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
