Melt-in-Your-Mouth Chicken: A Family Favorite (Page 2 ) | May 23, 2024

Method:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a light coating of oil to prevent sticking.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better and ensures even cooking.
3. Make the Coating: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
4. Coat the Chicken: Place the chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are well-coated. Season with salt and pepper to taste.
5. Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. The internal temperature should reach 165°F (74°C).
6. Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired and serve warm.

Conclusion

Melt-in-Your-Mouth Chicken is more than just a recipe; it’s a cherished tradition that brings our family together around the dinner table. It symbolizes the love and care that goes into preparing a meal for loved ones, creating memories with each delicious bite. Whether you’re cooking for a special occasion or a simple family dinner, this dish promises to be a hit. So next time you’re looking for a fail-proof, crowd-pleasing recipe, give our family’s Melt-in-Your-Mouth Chicken a try — it just might become a favorite in your household too

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