Method:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a light coating of oil to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better and ensures even cooking.
- Make the Coating: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
- Coat the Chicken: Place the chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are well-coated. Season with salt and pepper to taste.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. The internal temperature should reach 165°F (74°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired and serve warm.
Conclusion
Melt-in-Your-Mouth Chicken is more than just a recipe; it’s a cherished tradition that brings our family together around the dinner table. It symbolizes the love and care that goes into preparing a meal for loved ones, creating memories with each delicious bite. Whether you’re cooking for a special occasion or a simple family dinner, this dish promises to be a hit. So next time you’re looking for a fail-proof, crowd-pleasing recipe, give our family’s Melt-in-Your-Mouth Chicken a try — it just might become a favorite in your household too
HOMEMADE SPAGHETTI
Sicilian Whole Orange Cake
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
A mother gains online attention for the shirt she compelled her son to wear to school.
Old Fashioned Cream Custard Pie
I swear eating this never gets old, no matter the season!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
I could totally have this on my plate daily.
