Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
GARLIC BUTTER SEAFOOD BOIL
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Explosive and long-lasting flowering with this natural fertilizer: never before
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Old-school spaghetti
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Of coruse, this is …
