Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
Benefits of This Recipe: Healthier Alternative: Compared to regular fries, these potato wedges are healthier since they are baked rather than fried and include eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly prepare a delicious and healthful snack or side dish by following a few easy steps.
In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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