I used 2 cups of all-purpose flour.
1 and 1/4 cups of shredded Cheddar Cheese, split
0.5 teaspoons of garlic powder
1 tablespoon of baking powder
1 tablespoon of dried rosemary
1 teaspoon of granulated sugar
0.25 teaspoons of black pepper
0.5 teaspoons of salt
0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces
1 cup combined with 1 tablespoon of cold buttermilk
Guidelines
Initial stage:
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
I might blush when I say this, but I’m obsessed with this dish
Italian Cream Stuffed Cannoncini (Cream Horns)
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
I’m on fire with this recipe—made it four times already and still going!
