Honey Butter Skillet Corn | May 28, 2024
Annonce:
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Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side.
Butter and Honey Skillet Corn
Our home is in the Midwest, where summertime brings an abundance of fresh corn from farmers’ fields sold at charming roadside kiosks. The corn is both plentiful and flavorful.
This one-pan meal is perfect for weeknights (or any night of the week) since it’s simple and everyone loves it!
Recipe Items
Butter, 2 tablespoons For my recipes, I call for salted
2 teaspoons of honey and one 16 oz. bag frozen maize
Two ounces of chunked cream cheese
A quarter teaspoon of salt
little about a quarter teaspoon of black pepper
Honey Butter Skillet Corn Recipe Instructions
In a skillet, melt the honey and butter over medium-high heat. Cook, stirring periodically, for 5 to 8 minutes after the butter has melted, or until the corn is tender.
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
This beautiful plant cures everything from head to toe: you have it in your garden
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
