Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Amish Cinnamon Bread
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Best Mold Cleaning Tips for Lazy Cleaners
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
