Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Homemade Kebab with Onion Marinade and Ketchup Sauce
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
How to wash and clean your car windows without atria
Many people can’t tell these apart, but it’s super important.
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.