Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Grandma’s Meatloaf
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Apple Cinnamon Cake Recipe
Chicken Breast Stuffed With Hot Bacon
Ashton Kutcher & Mila Kunis Raise Their 2 Kids in a House That Looks Like an ‘Old Barn’
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
Peach Cheesecake
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
