Garlic bread | May 30, 2024
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Pasta with Garlic Oil
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Takes around ten minutes to prepare.
Ten Minutes in the Oven
Duration: twenty-five minutes
You will get 8 servings from this recipe.
Things needed:
One loaf of Italian or French bread
one and a half sticks butter without salt, melted
minced garlic four cloves
minced parsley, 2 tablespoons (optional)
1/4 teaspoon of salt
little about a quarter teaspoon of black pepper
(Optional) 1/2 cup of grated Parmesan cheese
Instructions:
Warm Up the Oven:
Prepare the oven to bake to 375°F, or 190°C.
Start by making the garlic butter.
Put the melted butter, garlic, salt, pepper, and chopped parsley (if using) into a small bowl. Blend into a smooth mixture.
Let the Bread Rise:
Half the bread loaf lengthwise.
Evenly distribute the garlic butter mixture over the sliced bread.
Optional: Top with Cheese:
To garnish the garlic butter spread, if desired, top with grated Parmesan cheese.
I love to make large quantities of this and use it all summer long.
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