No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
MILLION DOLLAR SPAGHETTI CASSEROLE
Ferrero Rocher Cake: The Ultimate Decadent Delight
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
Italian Sub Roll Ups Lunch Box Idea
Cheesy Birria Quesatacos
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
My grandma was the real master!