No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Texas Roadhouse’s Rolls – Don’t Lose This
Vegetable Hamburger Soup
Gluten Free Double Chocolate Cake & Chocolate Frosting
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Peach Dumplings
