No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Homemade Lemon Cheese with Gelatin and Chia Seeds
Loaded Broccoli Potato Pan Recipe
Spray this on your window tracks – bugs, bedbugs and flies will disappear
8 tips to prevent condensation on windows
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
PORK ADOBO RECIPE
Pecan cream pie