No oven, no flour, quick dessert in 10 minutes! incredibly delicious (Page 2 ) | May 30, 2024
Annonce:
Dark chocolate, 150 grams
As an embellishment: chocolate
What Makes This Preparation Appeal to You
Pour milk over the cookies and then place them in the molds.
Whisk together sugar and egg yolks; include starch and vanilla essence.
After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.
While stirring, melt the chocolate.
After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.
Sprinkle grated chocolate over top.
Advertisement:
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
BUTTER PECAN PRALINE POKE CAKE
One of our household favorites! We can’t stop making it
CARROT CAKE CHEESECAKE
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
Saltine Toffee Recipe!
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
Zucchini Bake: A Delicious Alternative to Pizza
Here’s What Happens When You Throw Eggshells In Your Garden!








