Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe (Page 2 ) | May 30, 2024

Annonce:

Gather the dough into a ball, then split it in half. Flatten each half into a disk. This is the dough-forming step. Put a disc in the fridge and cover it with plastic wrap for at least an hour.

Preparing the Filling Requirements

Quantity of Ingredient

Sliced, peeled, and cored apples six to eight cups

Sugar in its granulated form brown sugar, 3/4 cup a quarter cup

Juice from two lemons 1/2 teaspoon

Cumin powder 1/8 teaspoon

Cinnamon powder one-fourth teaspoon

Whole allspice seeds one-fourth teaspoon

Sea salt one-fourth teaspoon

Grains of maize or wheat 2 tsps

How to Prepare the Filling

Apple Preparation: Finish by coring and slicing the apples. After that, put them in a big basin.

Season with Sugar and Spices: Pour the lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and salt over the apples. Coat the apples evenly by mixing thoroughly.