Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe (Page 3 ) | May 30, 2024
Annonce:
Tips for Success
- Uniform Slices: For even cooking, try to slice the potatoes and onions uniformly. A mandoline slicer can be very helpful for this.
- Cheese Choices: Feel free to experiment with different cheeses. A mix of cheddar and Gruyère or Swiss can add a deeper flavor.
- Resting Time: Allowing the dish to rest after baking ensures the sauce thickens properly and the flavors meld together.
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DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
