Tips for Success:
- Meat Blend: Using a mix of ground beef and ground pork adds a rich depth of flavor and keeps the meatloaf moist.
- Cheese Distribution: Shredded cheddar cheese melts evenly throughout the meatloaf, adding a delicious cheesy surprise in every bite.
- Bacon Wrapping: Ensure the bacon slices overlap slightly to fully encase the meatloaf, preventing it from drying out during baking.
- Resting Period: Allowing the meatloaf to rest before slicing helps retain its shape and juiciness.
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