The pastry roll should be transferred to the baking sheet that has been prepared with care. When you have rolled anything out, you may give it a tiny bend to make it into a crescent shape.
5. ADD THE GARNISH AND THE EGG WASH:
The beaten egg that was set aside should be used to brush the top of the dough. While it is baking, the pastry will take on a gorgeous golden hue as a result of this. To enhance the taste and texture of the dish, you may sprinkle poppy seeds or sesame seeds on top, if you so choose.
Baked leeks au gratin, a dish you will devour
Golden Crispy Potato Rolls with Mozzarella and Scallions
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Peanut Butter Rice Krispies Treats
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Key Lime Pie
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT
