Creamy Chicken Soup with Vegetables
Nothing is more comforting and nutritious than a bowl of creamy chicken soup when the leaves change color and the air becomes brisk. This hearty and healthy fall recipe, featuring tender chicken, a variety of veggies, and a creamy broth, is sure to warm your soul. Celebrate the season with this easy-to-make soup that’s guaranteed to become a family favorite.
Ingredients:
2 tablespoons butter
1/2 yellow onion, chopped
2 ribs celery, chopped
2 carrots, peeled and sliced
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 potatoes, peeled and chopped
4 cups chicken broth
6 chicken thighs, skinless and boneless
2 cups broccoli florets
1 cup green peas
1/4 cup cream
Salt and pepper to taste
1 sprig thyme (optional, but adds flavor)
Preparation:
1. Prepare the Chicken:
GARLIC BUTTER STEAK AND POTATOES SKILLET
Small crispy bites with au gratin mushrooms
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Cultivating Your Own Blueberry Bounty
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Cookies & Cream Cheesecake Deep-Fried Oreos
Fried shrimp
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”