How To Make Old-School Creamy Pea Salad (Page 2 ) | June 6, 2024
Annonce:

It’s about as simple as a side dish can get but it’s one that’s so easy to love. With a little bit of sweet, a little bit of salty, just enough tang, and plenty of creaminess, it’s definitely a crowd pleaser. Even if it’s not a nostalgic dish for people, they still seem to love it… and really, how could you not?

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INGREDIENTS
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt, plus more to taste as needed
  • 4 cups frozen peas, thawed
  • 8 slices bacon, cooked and crumbled
  • 1/2 medium red onion, diced
  • 1 1/2 cups cheddar cheese, cubed small
PREPARATION
  1. In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
  2. Add peas, bacon, onion, and cheese to bowl and gently stir to coat in dressing.
  3. Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!

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