Prepare the Frosting:
10. Beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
11. Mix in the milk and vanilla extract, adjusting the consistency with more sugar or milk as needed.
Frost the Cake:
12. Once the cake is completely cool, spread the frosting evenly over the top.
13. Cut into squares and serve. For an extra touch, garnish with edible flowers or sprinkles.
Enjoy your delightful Heavenly White Snack Cake!
Instant Pot Ham and Bean Soup
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Baked Pesto Chicken Meatloaf
The Wonders of Watermelon Peels: Don’t Toss Them Out!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Best Pork Chop Recipe
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
