Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight (Page 2 ) | June 8, 2024
Annonce:
1 large whole cauliflower (leaves included)
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4 cloves garlic, minced
4 tablespoons melted butter
1 tablespoon finely chopped sage
1 lemon, for juice and zest
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1½ teaspoons salt
½ teaspoon pepper
¾ cup powdered Parmesan cheese
2 tablespoons finely chopped fresh parsley
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Directions:
Used to eat these by the handful growing up! Now my grandkids do!
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