After the choux pastry puffs cool, cut them in half horizontally with a sharp knife.
Fill the bottom half of the puffs with the cold vanilla custard using a spoon or piping bag, and then replace the tops.
Before serving, sprinkle some powdered sugar over the filled cream puffs.
Success Advice
To guarantee that the puffs rise, make sure the choux pastry dough is glossy and smooth before baking.
appropriately.
To prevent lumps, boil the custard slowly and stirring often.
To avoid the custard melting, let the puffs cool fully before filling.
In summary
The delicious and sophisticated dessert of cream puffs with vanilla custard will definitely amaze your
acquaintances and relatives. You can become good at creating them with a little perseverance and practice.
I am 60 years old and only tried this recently. Great flavors!
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