The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
BEEF BURRITOS
Beef fillet with green pepper cream sauce
Brussels sprouts in cream cheese mustard sauce!
Salted Caramel Pudding Shots!
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Salisbury Steak with Mushroom Gravy Recipe
This “crack” casserole is one that never fails!
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Praline Popcorn Recipe
