The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
I don’t think I’d ever get tired of eating this. It’s that good
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
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CHOCOLATE VANILLA MARBLE CUPCAKES
