Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
HEARTY BEAN AND HAM HOCK SOUP
My man is hooked to this recipe. Could easily eat the entire pot!
SLOW COOKER BEEF TIPS
Lemon Pie
