Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Learned this dish from my Amish friend, and it’s absolutely divine
I made this last Sunday when family was over, and everyone wiped their plates clean
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Throw some salt down the shower drain, why do so many people do it?
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
