My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever! (Page 2 ) | July 20, 2024
Annonce:
Instructions:
1. Preheat your oven to 400°F and grease 9×13 baking dish.
2. In a mixing bowl, combine diced peaches, all-purpose flour, granulated sugar, whole milk, baking powder, sea salt, cinnamon, and vanilla extract. Mix until just combined.
3. In a separate saucepan, prepare the topping by melting the unsalted butter. Add brown sugar, granulated sugar, and water. Bring to a gentle boil and let it simmer for a few minutes until the sugars dissolve.
4. Pour the peach mixture into a baking dish.
5. Carefully pour the prepared topping mixture over the peach mixture. Do not stir.
6. Place the baking dish in the preheated oven and bake for about 50 minutes, or until the top is golden brown and the filling is bubbly.
7. Once done, remove from the oven and let it cool slightly.
Serve the Tennessee Peach Pudding warm, optionally garnished with ice cream, whipped cream, or cool whip.
Advertisement:
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Discovering the Rich Flavors of German Beef Rouladen
Bleach, forget it: laundries use this ingredient | Very white cloths
Make Pickled Onions in Just 15 Minutes
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Prime Rib Recipes
