Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
They Are Only Known by Baby Boomers. Are You Aware?
SALAD CHICKEN SANDWICH
Exquisite grandmother’s sauce recipe for storage
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Understanding and Preventing Oven Door Shattering
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right