Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
classic Southern Potato Salad
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Quick Homemade Bread
Cranberry-Orange Bars
Best Pork Chop Recipe
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Maple Walnut Fudge
