Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Recipe: Smothered Pork Chop Scalloped Potato Casserole
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Small crispy bites with au gratin mushrooms
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Simple Cockroach Repellent: Just 2 Ingredients!
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
