Trust me, the key to this dish is definitely the sauce! | July 20, 2024
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Loaded Baked Potato Salad is one of those dishes that brings everyone together. It’s a hearty and flavorful twist on traditional potato salad, combining all the best toppings of a loaded baked potato into a creamy and irresistible salad. Perfect for picnics, potlucks, or family dinners, this recipe showcases the rich and savory tastes that make comfort food so special. Plus, it’s a hit with both kids and adults, making it an excellent choice for any gathering.
This Loaded Baked Potato Salad pairs wonderfully with grilled meats like burgers, chicken, or steak. Add a fresh green salad or some steamed vegetables to balance out the richness. For a complete meal, you can also serve it alongside some fresh rolls or cornbread. Don’t forget a refreshing drink like iced tea or lemonade to wash it all down!
Ingredients
4 large russet potatoes
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
3 green onions, chopped
1/4 cup chopped fresh chives
Salt and pepper to taste
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
3 green onions, chopped
1/4 cup chopped fresh chives
Salt and pepper to taste
Directions
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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