I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty! (Page 2 ) | July 21, 2024
Annonce:
Instructions:
1. Beat eggs in a large bowl. Then mix in celery, onion, bean sprouts, mushrooms, meats, salt, and pepper.
2. Heat oil in a skillet, brown 1/2-cup portions of the egg mixture, and set them aside.
For the sauce, dissolve bouillon cubes in hot water, add sugar and soy sauce, then thicken with cornstarch in a small saucepan. Serve with Egg Foo Yung.
Egg Foo Yung is a versatile dish that can be customized by adding or substituting ingredients according to your preference. Enjoy this delectable Chinese creation with friends and family, and embrace the flavors and textures of this classic delight.
Advertisement:
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
MOM’S FAMOUS CREAM PUFFS
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
Watermelon and Egg Fusion: A Delightfully Simple Treat
Make your window frames snow white in 5 minutes with an amazing product
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”