1 (18.25-oz.) package devil’s food cake mix
1 (3.9-oz.) package chocolate instant pudding mix
3 large eggs
1 1/4 cups milk
3/4 cup canola oil
2 teaspoons vanilla extract
1 teaspoon chocolate extract
1 teaspoon instant coffee granules
1 (6-oz.) package semisweet chocolate morsels
1 cup chopped pecans
1 (16-oz.) container ready-to-spread cream cheese frosting
1/2 cup canned dulce de leche
2 (7-oz.) packages turtle candies
1 (16-oz.) can ready-to-spread chocolate fudge frosting
1 (12-oz.) jar of dulce de leche ice cream topping
1/4 cup pecan halves, toasted
How to
DELICIOUS GERMAN CHOCOLATE CAKE
The Best Lemon Loaf
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
When my day is busy but I want something tasty at end of it, this is my go-to!
One of my fave ways to eat this dish!
Andes Mint Mini Cheesecakes