Ingredients
1 tablespoon Cajun or Creole seasoning
24 (1 pound) cleaned large shrimp
3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced
1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
1 large red bell pepper, seeded and cut into thin strips
1 1/2 cups corn kernels
1/4 cup chopped fresh Italian parsley leaves
1/4 cup chopped fresh basil leaves
1/4 cup dry white wine, such as Pinot Grigio
2 tbsp olive oil
How To Make Cajun Shrimp in Foil
In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Dessert with 4 ingredients ready in just 10 minutes
Make Your Own Taco Board
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Vegetable Casserole Recipe
Fluffy & Light: The Ultimate Chiffon Cake Recipe
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan