Ingredients
1 tablespoon Cajun or Creole seasoning
24 (1 pound) cleaned large shrimp
3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced
1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
1 large red bell pepper, seeded and cut into thin strips
1 1/2 cups corn kernels
1/4 cup chopped fresh Italian parsley leaves
1/4 cup chopped fresh basil leaves
1/4 cup dry white wine, such as Pinot Grigio
2 tbsp olive oil
How To Make Cajun Shrimp in Foil
In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
Mexican Taco Lasagna
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
LUNCH LADY BROWNIES: A DECADENT DELIGHT
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
Life just got better with this 3-ingredient sensation
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
The magic trick to clean grease inside the oven
BBQ Chicken Sandwich
