Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel