Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Soft Milk Bread Loaf
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
This combo is wild! Can’t believe I never had it until now!
DIY floor cleaner to thoroughly clean and perfume the entire house
PISTACHIO PINEAPPLE CAKE
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
FLAKY APPLE PIE BARS!
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
