Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
