Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
DENVER OMELET EGG MUFFINS
Puff pastry cones: a treat that will delight the whole family!
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Jalapeño Popper Pigs in a Blanket
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Delicious Chocolate Cake
Avocado, Mozzarella, and Tomato Grilled Cheese
