Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
THE BEST PINEAPPLE BAKE
PASTA SHELLS WITH GROUND BEEF
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
EASY TEXAS TURTLE SHEET CAKE
These babies are the best to make for a game night or Sunday football session!
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
