Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Burn bay leaves at home, excellent for your health
APPLE CINNAMON ROLL LASAGNA
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
