Oh, where do I begin with these Chopped Italian Sliders on Hawaiian buns! This recipe takes me back to summer picnics on the old farmstead, where we all gathered under Grandma’s oak tree for an afternoon of laughter, stories, and sharing good food. These sliders combine the rich flavors of Italian cold cuts with the sweet, irresistible taste of Hawaiian rolls. They’re perfect for a casual family gathering or even a Sunday dinner. Their small size makes them great for little hands or for those who like to sample a bit of everything.
These sliders pair perfectly with a crisp, tangy coleslaw or a fresh green salad. For a heartier meal, consider serving them with a batch of homemade potato wedges or a warm, comforting bowl of tomato soup. And of course, don’t forget to set out some pickles and olives for that extra touch of savory delight.
Chopped Italian Sliders on Hawaiian Buns
Servings: 12 sliders
Ingredients
1 package of Hawaiian slider buns or buns of choice (12 count)
1/2 pound of Italian salami, thinly sliced
1/2 pound of mortadella, thinly sliced
1/2 pound of ham, thinly sliced
8 ounces of provolone cheese, thinly sliced
1/2 cup of roasted red peppers, chopped
1/4 cup of black olives, sliced
1/4 cup of Italian dressing
2 tablespoons of mayonnaise
1 teaspoon of dried oregano
Shredded lettuce
Directions
Crockpot Chicken & Dumplings
CHOCOLATE COTTON CAKE
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Strawberry Jello Poke Cake (Extra Fluffy)
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Rick Harrison Is Mourning
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Caramel Cream Cheese Bread
