Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
Best Southern Fried Chicken
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Southern Fried Salmon Patties
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Caramelized Onion Tart
The great trick to make your white shoes look like new again
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal