Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
This is the third time we’re making this meal this week. It’s just that amazing!
Crock Pot Turkey Breast
Grandma’s Meatloaf
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
Easy Cheese Danish Recipe
Cheddar and Chive Mashed Potatoes
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
One of my fave ways to eat this dish!
Doritos Taco Salad