Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
I always make this for every party, and it never lasts – the mason jar gets polished off!
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
What happens if you put a glass of coarse salt in the freezer?
Fried Potatoes and Onions/Peppers with Smoked Sausage
The Surprising Benefits of Sleeping with Onions in Your Socks
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Roasted Pork Ham with Orange
How to choose the right mattress?