Ingredients:
For the Chicken:
– 3 chicken fillets, cut into 2 parts
– Salt, black pepper, Italian herb mix, and paprika (to taste)
For the Sauce:
– 200 ml vegetable oil
– 2 tablespoons vinegar
– 4 eggs
– 1 tablespoon mustard
– 3 cloves of garlic
– Salt and black pepper (to taste)
For the Filling:
– Chopped parsley
– 2 cloves of garlic, minced
– 150 grams of cheese, divided into 2 halves
For the Potatoes:
– 4 potatoes, cut into chunks
– Black pepper, salt, paprika (2 tablespoons each)
– Vegetable oil (2 tablespoons)
The entire family loved every bite of this dish. Next time, I’ll double the batch
Just a teaspoon, and the orchid miraculously blooms many flowers
Sheet Pan Potatoes and Sausage
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
This woman came across an old, filthy luggage in a bush
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Barbra Streisand says she ‘can’t live in this country’ if this happens
