The lasagna dish cannot be mentioned without referring to its Italian origins, which is mainly represented by a harmonious mixture of layers of lasagna, ground meat sauce, cheese with easy-to-prepare bechamel sauce
Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days.
Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking since his college days. Alton’s original recipe created enough lasagna for a small army so I halved it. What is posted here will easily serve eight people.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends*Ingredients :
° 350g minced meat
° 1 can of lasagna
° 1 – onion, chopped
° 5- Chopped tomatoes
° 1 tablespoon dried basil
° 2 cloves of minced garlic
° 1 cup tomato, concentrated
° 15 tablespoons of cheesy cheese
° Coffee spoon of olive oil
° 1 – Paprika
° salt
° black pepper
° 2 bowl of bechamel sauce
* How to prepare
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Nana used to make these by the dozen, and freeze them for later!
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