1 – Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions, the minced meat, then stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
3 – Lift the pot from the fire and leave it aside
4 – Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish, then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finished
5 – Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
ENJOY !!
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
White Texas Almond Sheet Cake
Garlic Brown Sugar Chicken
Big Mac French Toast
I didn’t know this! Super helpful!
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Instant Pot Swedish Meatballs