Bread pudding is a classic dessert that has been cherished for generations, often bringing back memories of comforting meals at Grandma’s house. This traditional bread pudding recipe, topped with a luscious vanilla sauce, is a perfect example of simple ingredients coming together to create a rich and satisfying treat. The combination of soft, custard-soaked bread and a warm, creamy sauce makes this dessert a beloved favorite.
Traditional Bread Pudding with Vanilla Sauce is a timeless dessert that brings warmth and comfort with every bite. The rich custard-soaked bread and the creamy vanilla sauce create a harmonious blend of flavors and textures, making it a perfect ending to any meal. This recipe, handed down through generations, is a testament to the enduring appeal of simple, homemade desserts. Whether you’re making it for a family gathering, a holiday celebration, or just because, this bread pudding is sure to delight and satisfy. Enjoy this classic treat and the sweet memories it brings!!
Here’s how to make this delightful dish just like Grandma did.
INGREDIENTS:
For the Bread Pudding:
- 4 cups day-old bread, cubed (use French bread, challah, or any sturdy bread)
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
