Bread pudding is a classic dessert that has been cherished for generations, often bringing back memories of comforting meals at Grandma’s house. This traditional bread pudding recipe, topped with a luscious vanilla sauce, is a perfect example of simple ingredients coming together to create a rich and satisfying treat. The combination of soft, custard-soaked bread and a warm, creamy sauce makes this dessert a beloved favorite.

Here’s how to make this delightful dish just like Grandma did.

INGREDIENTS:

For the Bread Pudding:

• 4 cups day-old bread, cubed (use French bread, challah, or any sturdy bread)
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract