The Hack:
- After removing the plastic cover, don’t throw it away.
- Instead, turn the cover upside down and place it back on the bottle.
This simple adjustment helps control the flow of olive oil, allowing you to pour it in a steady stream. This method is perfect for when you need just a small amount of oil, giving you more precise control over your cooking.
So next time you open a bottle of olive oil, remember to save and repurpose that plastic cover. It’s a small change that can make a big difference in your kitchen!
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
