Cruffin Recipe {Vegan Croissant Muffin Recipe} | July 31, 2024

Annonce:

Ingredients

▢½ c + 2 tbsp almond milk divided
▢1 tablespoon active dry yeast
▢½ c applesauce
▢½ c + 5 tbsp olive oil divided
▢5 tablespoon Maple syrup
▢3 ½ c all-purpose flour
▢¼ teaspoon salt
▢7.5 oz raisins
▢4 tablespoon powdered sugar optional
▢3 oz vegan semi-sweet chocolate chips
▢¼ c walnuts finely chopped

Instructions

Proof the yeast

In a large bowl combine warm (105-115 F) ½ c + 1 tablespoon of almond milk and active dry yeast. Let is sit for 10 minutes. (I always use food thermometer to check the temperature).

Combine milk-yeast mixture and the remaining liquid ingredients

To a bowl with yeast whisk in apple sauce, ½ cup + 1 tablespoon of olive oil and Maple syrup.

Combine wet and dry ingredients

In another large bowl mix together flour and salt and stir in wet ingredients. Knead the dough by hands until it is smooth and elastic. Cover the bowl with a dough with a clean kitchen towel and place in a warm place until it doubles in size, about 40 to 60 minutes.