Now the time has come to proceed in this way :
- Wash the lemons with the help of salt and bicarbonate to disinfect them
- Cut them into many small slices
- Take the chilli pepper and cut it into small pieces too
- Arrange the lemon slices along the entire jar
- Pour in the chilli pepper to combine with the lemon
Once this procedure has been done, pour in the cold water until the entire jar is filled. It’s time to hermetically close the jar with all the ingredients inside, shaking until they come together.
The jar must be stored in a cool, dry place without direct sunlight. Shake once a day so that all the ingredients can work together to preserve the lemon for a whole year.
Salty with zucchini, onions and ham: the tasty recipe to try
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
GARLIC BUTTER SEAFOOD BOIL
If you see this indication, your pan is expired and should be thrown away.
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