Now the time has come to proceed in this way :
- Wash the lemons with the help of salt and bicarbonate to disinfect them
- Cut them into many small slices
- Take the chilli pepper and cut it into small pieces too
- Arrange the lemon slices along the entire jar
- Pour in the chilli pepper to combine with the lemon
Once this procedure has been done, pour in the cold water until the entire jar is filled. It’s time to hermetically close the jar with all the ingredients inside, shaking until they come together.
The jar must be stored in a cool, dry place without direct sunlight. Shake once a day so that all the ingredients can work together to preserve the lemon for a whole year.
Fried Peanut Butter & Jelly
Cloverleaf Rolls
Yum! Made this for friends at church, and everyone asked for the recipe!
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
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Mexican Street Corn
APPLE PIE FILLING COFFEE CAKE
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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