Variations & Tips:
– If blueberries aren’t your berry of choice, feel free to substitute them with blackberries or a mix of berries for a Summer Berry Buckle.
– For those with dietary restrictions, swap the all-purpose flour with your preferred gluten-free blend and use a plant-based milk and butter to keep it dairy-free.
– Sprinkle chopped nuts into the topping for an added crunch.
– To ensure the cake remains moist, do not overmix the batter once you’ve added the flour.
– Remember, the buckle can be quite hot coming out of the oven, so let it sit for a moment before serving – especially to the little ones. Enjoy this buckle with love, and watch it become a new tradition in your home as it has in mine.
Crockpot Guinness Glazed Meatballs
Probably the best version of this dish I’ve ever created, it’s enjoyable
Cranberry Christmas Cake
EGG ROLL IN A BOWL
Sausage and Cream Cheese Crescents
CARROT CAKE CHEESECAKE
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Semolina balls
