Turn off the refrigerator.
Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
Earthquake Cake
Oreo Pancakes with Cream Cheese Drizzle
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
GROUND BEEF AND PEPPERS SKILLET
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
EGGPLANT ROLLATINI
Which is better for cooking, gas or electric? These are some things to be aware of.
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
