Turn off the refrigerator.
Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
Lemon Curd Pavlova
NANAIMO BARS
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
How to Plant Avocados at Home for Dozens
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Put this on the table and blink—it’s gone! My guests just devour it
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
SPICY STEAK FAJITAS
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
