Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Preparation
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy !
Aluminum foil in the dishwasher: The magic trick that solves a problem
3 tips for removing food residue and encrusted grease from stoves and ovens
Garlic Roasted Chicken And Potatoes
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
