Ingredients
6 cubed steaks (can sub based on notes above)
1 onion, sliced into rings
1 can cream of celery soup
1 can cream of chicken soup
1 packet Lipton Onion Soup Mix
½ can of water
¼ teaspoon black pepper
Preparation
1. Place the cube steaks in the bottom of the slow cooker.
2. Layer the onion rings over the cube steaks.
3. In a bowl, combine the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Mix well.
4. Pour the soup mixture over the cube steaks and onions in the slow cooker.
5. Cover the slow cooker with its lid.
6. Cook on low heat for 6-8 hours or until the cube steaks are tender.
Once cooked, serve the cube steaks with the flavorful sauce from the crock pot.
Slow Cooker Cubed Steak is a timeless and flavorful dish that brings together classic Southern flavors in a comforting meal. By following this simple and convenient recipe, you can enjoy tender and juicy steak that will melt in your mouth. With the suggested sides, this hearty dish becomes a complete and satisfying meal for any occasion.
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
CHOCOLATE DELIGHT
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Dump and Bake Meatball Casserole
87-year-old woman spent months knitting 75 hats to keep children warm during winter
this irresistible pineapple cream cheese cake!