Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
1/4 cup vegetable oil
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze (optional):
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1 lemon
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OLD SCHOOL BUTTER PECAN POUND CAKE
