Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
1/4 cup vegetable oil
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze (optional):
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1 lemon
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Hamburger Potato Casserole Recipe
No need to scrub, put the oven rack in a bag: it becomes like new again
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Say goodbye to mold naturally: a simple and ecological solution
